Soups - 8 oz- Chicken Noodle Soup (70 cal/2 g fat/0 g fiber/10 g carbs) 1.5
- Clam Chowder (200 cal/9 g fat/0 g fiber/18 g carbs) 5
- Country Potato Soup (220 cal/10 g fat/1 g fiber/21 g carbs) 5
- Hearty Vegetable Soup (60 cal/5 g fat/2 g fiber/12 g carbs) 1
- Hot & Sour Soup (90 cal/4 g fat/0 g fiber/10 g carbs) 2
- Mangia Mangia Mushroom Soup (220 cal/15 g fat/2 g fiber/18 g carbs) 5.5
- Mushroom Bisque (180 cal/9 g fat/0 g fiber/16 g carbs) 4.5
- Tomato Bisque (310 cal/26 g fat/2 g fiber/17 g carbs) 8
- Vegetarian Chili (140 cal/2 g fat/6 g fiber/26 g carbs) 2
- Wisconsin Cheese Soup (190 cal/9 g fat/0 g fiber/17 g carbs) 4.5
Salad Bar- Bacon [15g] (60 cal/6 g fat/0 g fiber/0 g carbs) 1.5
- Beets [1 oz] (15 cal/0 g fat/0 g fiber/2 g carbs) 0.5
- Black Olives [1 oz] (53 cal/5 g fat/0 g fiber/2 g carbs) 1.5
- Carrots [1 oz] (12 cal/0 g fat/1 g fiber/3 g carbs) 0
- Cheddar Cheese [1 oz] (120 cal/10 g fat/0 g fiber/0 g carbs) 3
- Cottage Cheese [4 oz] (110 cal/5 g fat/0 g fiber/4 g carbs) 2.5
- Cucumbers [1 oz] (4 cal/0 g fat/0 g fiber/0 g carbs) 0
- Grape Tomatoes [3 oz] (25 cal/0 g fat/0 g fiber/6 g carbs) 0.5
- Iceberg Lettuce [3.5 oz] (20 cal/4 g fat/1.4 g fiber/2 g carbs) 0.5
- Mushrooms [1 oz] (7 cal/0 g fat/0 g fiber/1 g carbs) 0
- Onions; Red [1 oz] (15 cal/0 g fat/0 g fiber/1.5 g carbs) 0.5
- Pineapple [1 oz] (14 cal/0 g fat/0 g fiber/3 g carbs) 0.5
- Spinach [3 oz] (10 cal/0 g fat/0 g fiber/7 g carbs) 0
Salad Dressings - 1 oz- Balsamic Vinaigrette (60 cal/5 g fat/0 g fiber/4 g carbs) 1.5
- Bleu Cheese Dressing (160 cal/17 g fat/0 g fiber/2 g carbs) 4.5
- Caesar Dressing (150 cal/16 g fat/0 g fiber/29 g carbs) 4.5
- Fat Free French Dressing (30 cal/0 g fat/1 g fiber/8 g carbs) 0.5
- Greek Feta Dressing (70 cal/4.5 g fat/0 g fiber/1 g carbs) 2
- Honey Mustard Dressing (160 cal/16 g fat/0 g fiber/5 g carbs) 4.5
- Ranch Dressing (160 cal/20 g fat/0 g fiber/1 g carbs) 5
- Raspberry Vinaigrette (35 cal/0 g fat/0 g fiber/8 g carbs) 0.5
- Thousand Island Dressing (120 cal/11 g fat/0 g fiber/5 g carbs) 3.5
Salad Toppings- Chow Mein Noodles [1/2 cup] (140 cal/6 g fat/1 g fiber/10 g carbs) 3
- Crackers [1 pkg] (25 cal/5 g fat/0 g fiber/4 g carbs) 1
- Croutons [7 pieces] (35 cal/1.5 g fat/0 g fiber/4 g carbs) 1
Meats - 3 oz- Chicken (102 cal/3.4 g fat/0 g fiber/0 g carbs) 2.5
- Lamb (126 cal/6.8 g fat/0 g fiber/0 g carbs) 3
- NY & KC Strip (79 cal/12.2 g fat/0 g fiber/1.11 g carbs) 2.5
- Pork (123 cal/5.1 g fat/0 g fiber/0 g carbs) 3
- Ribeye (123 cal/4.25 g fat/0 g fiber/0 g carbs) 3
- Sausage (273 cal/26 g fat/0 g fiber/2 g carbs) 7.5
- Turkey (102 cal/3.4 g fat/0 g fiber/0 g carbs) 2.5
Seafood - 3 oz- Calamari (78 cal/1.2 g fat/0 g fiber/2.6 g carbs) 1.5
- Crawfish (80 cal/2 g fat/0 g fiber/0 g carbs) 2
- Krab (Sumiri) (85 cal/0 g fat/0 g fiber/0 g carbs) 1.5
- Mussels (146 cal/3.8 g fat/0 g fiber/6.3 g carbs) 3
- Salmon (156 cal/10 g fat/0 g fiber/0 g carbs) 4
- Scallops (84 cal/0 g fat/0 g fiber/3 g carbs) 1.5
- Shrimp (65 cal/0 g fat/0 g fiber/0 g carbs) 1.5
- Tuna (112 cal/4 g fat/0 g fiber/0 g carbs) 2.5
Vegetables- Bean Sprouts [1 oz] (29 cal/0 g fat/0 g fiber/19 g carbs) 0.5
- Broccoli [1 oz] (8 cal/0 g fat/0 g fiber/15 g carbs) 0
- Carrots [1 oz] (12 cal/0 g fat/1 g fiber/3 g carbs) 0
- Celery [1 oz] (5 cal/0.4 g fat/4.8 g fiber/1 g carbs) 0
- Chopped Garlic [1 tsp] (0 cal/0 g fat/0 g fiber/1 g carbs) 0
- Corn; Baby [1 oz] (57 cal/0 g fat/4.5 g fiber/1 g carbs) 0 (0.5)
- Edamame [4 oz] (171 cal/7.3 g fat/4.8 g fiber/12.5 g carbs) 3
- Jalapenos [1 oz] (10 cal/0 g fat/0 g fiber/2 g carbs) 0
- Mushrooms [1 oz] (7 cal/0 g fat/3.4 g fiber/1 g carbs) 0
- Onions; Yellow [1 oz] (11 cal/0 g fat/0 g fiber/2 g carbs) 0
- Pea Pods [1 oz] (11 cal/0 g fat/0 g fiber/2.5 g carbs) 0
- Peppers [1 oz] (8 cal/0.5 g fat/0 g fiber/2 g carbs) 0
- Pineapple [1 oz] (14 cal/0 g fat/0 g fiber/3 g carbs) 0.5
- Redskin Potatoes [3 oz] (60 cal/0 g fat/1 g fiber/13 g carbs) 1
- Scallions [1/4 cup] (10 cal/0 g fat/1 g fiber/2 g carbs) 0
- Tomatoes [3.5 oz] (15 cal/2 g fat/1 g fiber/33 g carbs) 0.5
- Water Chestnuts [1 oz] (9 cal/0 g fat/0 g fiber/2 g carbs) 0
- Egg [1 egg] (70 cal/5 g fat/0 g fiber/1 g carbs) 2
- Tofu [4 oz] (94 cal/3 g fat/0 g fiber/4 g carbs) 2
Noodles - 2 oz- Pasta (210 cal/1 g fat/2 g fiber/42 g carbs) 4
- Lo Mein (161 cal/0.5 g fat/1.5 g fiber/33 g carbs) 3
Rice & Tortillas- Rice [3/4 cup] (160 cal/0 g fat/0 g fiber/35 g carbs) 3
- Tortillas [1] (100 cal/2.5 g fat/0 g fiber/15 g carbs) 2
Sauces - 1 oz- Barbeque Sauce (41 cal/4.2 g fat/0 g fiber/9.31 g carbs) 1
- Black Bean Sauce (50 cal/1 g fat/0 g fiber/8 g carbs) 1
- Burgundy Wine Sauce (35 cal/1 g fat/0 g fiber/5 g carbs) 1
- Chili Garlic Sauce (40.1 cal/2.83 g fat/1 g fiber/3 g carbs) 1
- Fajita Sauce (60 cal/6 g fat/0.07 g fiber/7 g carbs) 1.5
- Kung Pao Sauce (34.2 cal/0.58 g fat/0.05 g fiber/6.63 g carbs) 0.5
- Lemon Sauce (22.7 cal/0 g fat/0 g fiber/5.67 g carbs) 0.5
- Mongo Marinara (35 cal/1 g fat/0 g fiber/6 g carbs) 1
- Mongolian Ginger Sauce (41.7 cal/1.1 g fat/0 g fiber/7.09 g carbs) 1
- Mustard Sauce (28.8 cal/2.9 g fat/0 g fiber/0 g carbs) 1
- Peanut Sauce (70 cal/4 g fat/0 g fiber/7 g carbs) 1.5
- Shitake Mushroom Sauce (45 cal/0 g fat/0 g fiber/9 g carbs) 1
- Soy Sauce (10.1 cal/0 g fat/0 g fiber/1.01 g carbs) 0
- Spicy Buffalo Sauce (40.2 cal/4.54 g fat/0 g fiber/0 g carbs) 1
- Sweet & Sour Sauce (34.5 cal/0 g fat/0.05 g fiber/8.37 g carbs) 0.5
- Teriyaki Sauce (26.5 cal/0 g fat/0 g fiber/6.61 g carbs) 0.5
- Wasabi Sauce (70 cal/6 g fat/0 g fiber/3 g carbs) 2
- Sesame Oil Sauce (120 cal/14.2 g fat/0 g fiber/0 g carbs) 3.5
Desserts- Apple Cobbler: Large [1] (1335 cal/55 g fat/5 g fiber/180 g carbs) 30.5
- Apple Cobbler: Small [1] (762 cal/38 g fat/2.5 g fiber/99 g carbs) 18
- Big Brownie [1] (1532 cal/66 g fat/3 g fiber/179 g carbs) 35.5
- Cheesecake [1 slice] (470 cal/33 g fat/1 g fiber/37 g carbs) 12
- Strawberry Cheesecake [1 slice] (500 cal/33 g fat/1.4 g fiber/45 g carbs) 12.5
- Mud Pie [1 slice] (800 cal/39 g fat/0 g fiber/99 g carbs) 19.5
- Snickers Bar Pie [1 slice] (640 cal/42 g fat/1 g fiber/57 g carbs) 16
- Vanilla Ice Cream [1/2 cup] (160 cal/10 g fat/0 g fiber/15 g carbs) 4
- Caramel Topping [2 tbsp] (100 cal/1.5 g fat/0 g fiber/22 g carbs) 2
- Fudge Topping [1/2 cup] (317 cal/10.9 g fat/1.9 g fiber/53.4 g carbs) 7
- Strawberry Topping [1/2 cup] (150 cal/0 g fat/2 g fiber/38 g carbs) 2.5
- Whipped Topping [2 tbsp] (25 cal/2 g fat/0 g fiber/2 g carbs) 0.5
- Peanuts [1/4 cup] (201 cal/17 g fat/3 g fiber/6 g carbs) 5
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