Appetizers- Black Bean Roll-Ups (As served) (577 cal/10 g fat/10.2 g fiber/95.3 g carbs) 10.5 (12)
Salads- Baby Green Salad, without breadstick (As served) (119 cal/11 g fat/2 g fiber/6.1 g carbs) 3
- Shrimp Stack Salad (As served) (322 cal/12.4 g fat/3.3 g fiber/33.4 g carbs) 7
- Hula Bowl, without breadstick, with 3 oz. Fat-Free Honey Mustard Dressing (As served) (576 cal/6.8 g fat/5.9 g fiber/78.7 g carbs) 11 (11.5)
- Hula Bowl, without breadstick, with 2 oz. Fat-Free Honey Mustard Dressing (As served) (366 cal/3.7 g fat/4.2 g fiber/56.9 g carbs) 7
Entrees- Caribbean Chicken: Lunch Portion (As served) (536 cal/20 g fat/2.9 g fiber/59.4 g carbs) 12
Sandwiches & Burgers- Burger Stack with broccoli (As served) (1104 cal/81.6 g fat/3 g fiber/6.7 g carbs) 28.5
- Chicken Stack with broccoli (As served) (823 cal/51.2 g fat/3 g fiber/6.7 g carbs) 20.5
Beverages- Fruit Smoothie (As served) (124 cal/0.4 g fat/0.8 g fiber/28.5 g carbs) 2.5
Sides- Buttered Broccoli (3.5 oz) (104 cal/9.3 g fat/2.6 g fiber/4.7 g carbs) 2.5
- Garlic Breadstick (1 breadstick) (156 cal/6.1 g fat/0 g fiber/21 g carbs) 4
- Fruit Salad, recipe varies seasonally, info is an average (4.5 oz.) (54 cal/0 g fat/1.3 g fiber/16.6 g carbs) 1
Dressings- Ranch (2 Tbsp) (120 cal/12.6 g fat/0 g fiber/0.7 g carbs) 3.5
- Italian (2 Tbsp) (110 cal/12 g fat/0 g fiber/1 g carbs) 3.5
- Bleu Cheese (2 Tbsp) (201 cal/21.4 g fat/0 g fiber/0.4 g carbs) 6
- Fat Free French (2 Tbsp) (126 cal/0.2 g fat/2.4 g fiber/30.9 g carbs) 2.5
- Fat Free Honey Mustard (2 Tbsp) (60 cal/0 g fat/0 g fiber/14 g carbs) 1.5
- Low-Fat Tex Mex Dressing (2 Tbsp) (23 cal/0.1 g fat/0.1 g fiber/2.3 g carbs) 0.5
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