- Orange Flavored Chicken (5.5 oz) -- 12
- 500 cal/27 g fat/3 g fiber/42 g carbs
- Chicken with Mushrooms (5.5 oz) -- 2.5
- 130 cal/6 g fat/3 g fiber/8 g carbs
- Chicken with String Beans (5.5 oz) -- 3.5
- 160 cal/8 g fat/4 g fiber/10 g carbs
- Kung Pao Chicken (5.5 oz) -- 5.5
- 240 cal/15 g fat/5 g fiber/12 g carbs
- Mandarin Chicken (5.5 oz) -- 6
- 250 cal/10 g fat/0 g fiber/8 g carbs
- Chicken Breast in Garlic Black Bean Sauce (5.5 oz) -- 3
- 140 cal/8 g fat/3 g fiber/8 g carbs
Beef- Beef with Broccoli (5.5 oz) -- 3
- 150 cal/7 g fat/4 g fiber/11 g carbs
- Firecracker Beef (5.5 oz) -- 3.5
- 160 cal/8 g fat/4 g fiber/11 g carbs
Pork- Sweet & Sour Pork (5.5 oz) -- 10
- 400 cal/23 g fat/2 g fiber/35 g carbs
- BBQ Pork (5.5 oz) -- 10
- 400 cal/23 g fat/1 g fiber/15 g carbs
Shrimp - Tangy Shrimp with Pineapple (5.5 oz) -- 3.5
- 150 cal/5 g fat/2 g fiber/16 g carbs
- Kung Pao Shrimp (5.5 oz) -- 4
- 180 cal/11 g fat/4 g fiber/9 g carbs
- Fried Shrimp (6 pcs. (100 g)) -- 6.5
- 260 cal/13 g fat/1 g fiber/26 g carbs
Vegetables- Mixed Vegetables (5.5 oz) -- 3
- 150 cal/1.5 g fat/3 g fiber/7 g carbs
Rice & Noodles- Vegetable Fried Rice (8 oz) -- 9.5
- 450 cal/14 g fat/6 g fiber/67 g carbs
- Steamed Rice (8 oz) -- 7.5
- 380 cal/2.5 g fat/4 g fiber/81 g carbs
- Vegetable Chow Mein (8 oz) -- 8
- 390 cal/12 g fat/7 g fiber/59 g carbs
Appetizers- Veggie Spring Roll (1.7 oz/1 Roll) -- 1.5
- 80 cal/3.5 g fat/2 g fiber/11 g carbs
- Chicken Egg Roll (3 oz/1 Roll) -- 4
- 170 cal/8 g fat/2 g fiber/17 g carbs
Soup- Hot & Sour Soup (12 oz) -- 2.5
- 110 cal/3.5 g fat/2 g fiber/14 g carbs
- Egg Flower Soup (12 oz) -- 2
- 88 cal/2.2 g fat/0 g fiber/16 g carbs
Sauces- Mandarin Sauce (1.5 oz) -- 1.5
- 70 cal/0 g fat/0 g fiber/17 g carbs
- Sweet & Sour Sauce (1.5 oz) -- 2
- 80 cal/0 g fat/0 g fiber/19 g carbs
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